Recipes Salad Potato Salad Recipes Creamy Sweet Potato Salad Be the first to rate & review! 3 Photos This is a delicious and beautiful fall harvest sweet potato salad. Garnish the top with additional sliced celery and whole pecans. Submitted by Katy Rovetto Published on October 5, 2013 Save Rate Print Share Close Add Photo 3 3 Prep Time: 30 mins Cook Time: 1 hr Additional Time: 8 hrs Total Time: 9 hrs 30 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 large sweet potatoes 1 (12.5 ounce) can pineapple tidbits, drained ¼ cup coarsely chopped red onion ½ cup coarsely chopped pecans ½ cup thinly sliced celery ¼ cup sweetened dried cranberries (such as Craisins®) 2 tablespoons light-colored honey 2 tablespoons lemon juice ¾ cup mayonnaise ½ teaspoon ground cinnamon ½ teaspoon salt 3 pinches cayenne pepper Directions Preheat the oven to 400 degrees F (200 degrees C). Score washed potatoes lengthwise and place on a baking sheet. Bake in the preheated oven until tender, about 1 hour. Remove from the oven; place in ice water for easy peeling. Peel potatoes and cut into bite-sized pieces. Mix potatoes, pineapple, red onion, pecans, celery, cranberries, honey, lemon juice, mayonnaise, cinnamon, salt, and cayenne together, in that order, in a medium bowl. Cover and place in the refrigerator, 8 hours, or overnight. Cook's Notes: Alternatively, you can cook the potatoes in a microwave on high power, 5 to 6 minutes. Adjust moisture as needed with slightly salted water after chilling overnight. I Made It Print Nutrition Facts (per serving) 357 Calories 22g Fat 40g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 357 % Daily Value * Total Fat 22g 28% Saturated Fat 3g 15% Cholesterol 8mg 3% Sodium 332mg 14% Total Carbohydrate 40g 15% Dietary Fiber 5g 18% Total Sugars 19g Protein 3g 6% Vitamin C 9mg 10% Calcium 53mg 4% Iron 1mg 6% Potassium 508mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.