Skillet Chicken with Potatoes and Tomatoes

Be the first to rate & review!
2 Photos

A quick and yummy one-skillet chicken dish. Serve with steamed broccoli.

Submitted by Dlbell
Updated on January 14, 2022
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
6
Yield:
6 servings
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 6 servings

  • 1 ½ pounds boneless, skinless chicken thighs, trimmed of fat

  • ½ teaspoon salt

  • ¼ teaspoon ground black pepper

  • 1 teaspoon olive oil

  • 1 onion, thinly sliced

  • 1 garlic clove, chopped

  • 1 large potato, peeled and cubed

  • 3 plum tomatoes, chopped

  • ¾ cup chicken broth

  • ½ cup chopped fresh basil

Directions

  1. Season chicken thighs with salt and pepper on both sides. Heat olive oil in a large nonstick skillet over medium-high heat. Cook chicken until browned, about 5 minutes per side. Add onion and garlic; cook until onion is just tender, about 5 minutes.

  2. Stir potato, tomatoes, and chicken broth into the skillet. Cover, reduce heat, and simmer until chicken is no longer pink in the center and potato is tender, about 20 minutes. Remove from heat and stir in basil.

Nutrition Facts (per serving)

220 Calories
9g Fat
14g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 220
% Daily Value *
Total Fat 9g 11%
Saturated Fat 2g 11%
Cholesterol 69mg 23%
Sodium 403mg 18%
Total Carbohydrate 14g 5%
Dietary Fiber 2g 8%
Total Sugars 2g
Protein 21g 42%
Vitamin C 18mg 20%
Calcium 31mg 2%
Iron 2mg 10%
Potassium 512mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.