Recipes Meat and Poultry Chicken Chicken Thigh Recipes Garlic and Basil Baked Chicken Thighs 4.1 (91) 74 Reviews 26 Photos This baked basil and garlic chicken is a very easy recipe using chicken thighs. Serve it with rice. Submitted by scottjolened Updated on November 29, 2024 Save Rate Print Share Close Add Photo 26 26 26 26 Prep Time: 15 mins Cook Time: 1 hr 10 mins Total Time: 1 hr 25 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 6 chicken thighs salt and ground black pepper to taste 1 yellow onion, diced ¼ cup chopped fresh basil, or to taste 3 cloves garlic, sliced 2 teaspoons finely chopped fresh rosemary 1 ½ cups chicken broth 3 cups diced carrots Directions Preheat the oven to 375 degrees F (190 degrees C). Arrange chicken thighs in a roasting pan; season with salt and pepper. Scatter onion over and around chicken. Top chicken with basil, garlic, and rosemary. Pour chicken broth into the pan and evenly distribute carrots around the chicken. Cover the pan with aluminum foil. Cook in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C). Remove aluminum foil and continue cooking until chicken is browned, 10 to 15 more minutes. I Made It Print 369 home cooks made it! Nutrition Facts (per serving) 234 Calories 12g Fat 11g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 234 % Daily Value * Total Fat 12g 16% Saturated Fat 3g 17% Cholesterol 71mg 24% Sodium 112mg 5% Total Carbohydrate 11g 4% Dietary Fiber 3g 9% Total Sugars 5g Protein 20g 41% Vitamin C 8mg 8% Calcium 46mg 4% Iron 1mg 8% Potassium 451mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.