Recipes Meat and Poultry Chicken Chicken Thigh Recipes Smoked Chicken Thighs 4.0 (3) 3 Reviews 2 Photos Dry-rubbed chicken thighs are smoked in an electric smoker. Submitted by CDIMENNA Updated on October 11, 2023 Save Rate Print Share Close Add Photo 2 Prep Time: 10 mins Cook Time: 2 hrs Total Time: 2 hrs 10 mins Servings: 8 Yield: 8 thighs Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon red pepper flakes 1 teaspoon paprika 1 teaspoon garlic powder ½ teaspoon thyme ½ teaspoon oregano 8 skinless, boneless chicken thighs 1 cup cherry wood chips, or as needed Directions Preheat a smoker to 200 degrees F (93 degrees C). Combine salt, black pepper, red pepper flakes, paprika, garlic powder, thyme, and oregano in a bowl. Apply to chicken thighs as a dry rub. Smoke thighs using cherry wood for 1 hour. Rotate and flip thighs and continue smoking until internal temperature reaches 165 degrees F (74 degrees C), about 1 hour more. Recipe Tip Use your favorite wood for smoking. I Made It Print Nutrition Facts (per serving) 193 Calories 12g Fat 1g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 193 % Daily Value * Total Fat 12g 15% Saturated Fat 3g 17% Cholesterol 71mg 24% Sodium 355mg 15% Total Carbohydrate 1g 0% Dietary Fiber 0g 1% Total Sugars 0g Protein 19g 39% Vitamin C 1mg 1% Calcium 15mg 1% Iron 1mg 8% Potassium 193mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.