Recipes Meat and Poultry Chicken Chicken Thigh Recipes Chicken Thighs with Mushroom-Leek Sauce 4.5 (13) 13 Reviews 3 Photos Chicken, leeks, and mushrooms come together for a gourmet weeknight dish of chicken thighs nestled in a creamy sauce with white wine. Serve over a bulgur-quinoa blend. Submitted by Deana R Okun Updated on November 30, 2024 Save Rate Print Share Close Add Photo 3 3 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 tablespoon extra-virgin olive oil 8 boneless, skinless chicken thighs 4 cups baby bella mushrooms, thinly sliced 2 leeks, thinly sliced ⅔ cup dry white wine 1 ½ cups reduced-sodium chicken broth 2 teaspoons cornstarch ⅔ cup low-fat sour cream 1 ½ teaspoons Dijon mustard salt to taste ground black pepper to taste Directions Heat oil in a large skillet over medium-high heat. Add chicken; cook until well browned and no longer pink in the center, 4 to 5 minutes per side. Transfer to a plate, cover, and keep warm. Add mushrooms and leeks to the skillet. Cook over medium heat, stirring often, until most of the moisture has evaporated and mushrooms begin to brown, 4 to 6 minutes. Add wine; cook for about 1 minute. Mix broth and cornstarch together in a small bowl; add to the skillet and cook until thickened, 2 to 3 minutes. Stir in sour cream and mustard; cook and stir until combined, about 1 minute. Season sauce with salt and pepper. Nestle chicken thighs into the sauce. Cook until an instant-read thermometer inserted into the thickest part of a thigh reads 165 degrees F (74 degrees C), 8 to 10 minutes more. I Made It Print Nutrition Facts (per serving) 198 Calories 11g Fat 7g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 198 % Daily Value * Total Fat 11g 14% Saturated Fat 4g 19% Cholesterol 47mg 16% Sodium 113mg 5% Total Carbohydrate 7g 3% Dietary Fiber 1g 3% Total Sugars 2g Protein 14g 28% Vitamin C 4mg 4% Calcium 43mg 3% Iron 1mg 8% Potassium 314mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.