Recipes Meat and Poultry Chicken Chicken Thigh Recipes Easy Hawaiian Chicken 5.0 (2) 2 Reviews 2 Photos The slight tanginess of this one-skillet Hawaiian dish is balanced perfectly by the sweetness of pineapple. Serve over brown or white rice. Submitted by GINGERPET Published on July 10, 2019 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 40 mins Total Time: 50 mins Servings: 6 Yield: 6 chicken thighs Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 tablespoons canola oil 1 medium onion, cut into 1/4-inch thick rings 1 cup chicken broth 1 (8 ounce) can pineapple chunks, undrained 2 tablespoons lemon juice 3 tablespoons reduced-sodium soy sauce 1 tablespoon cornstarch ½ teaspoon dry mustard 6 skinless chicken thighs 1 small red bell pepper, cut into 1/4-inch rings Directions Heat canola oil in a skillet over medium heat. Add onion rings and cook and stir for 3 minutes. Pour in chicken broth, pineapple juice, and lemon juice carefully. Bring to a boil. Mix soy sauce with cornstarch and dry mustard in a bowl. Add to the sauce in the skillet, stirring until clear and thickened, 2 to 3 minutes. Place chicken thighs in the sauce. Cover and simmer, stirring occasionally to prevent sticking, until chicken juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Add pineapple chunks and bell pepper to chicken; simmer until tender, about 5 minutes more. I Made It Print Nutrition Facts (per serving) 267 Calories 16g Fat 11g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 267 % Daily Value * Total Fat 16g 21% Saturated Fat 4g 18% Cholesterol 65mg 22% Sodium 516mg 22% Total Carbohydrate 11g 4% Dietary Fiber 1g 4% Total Sugars 7g Protein 19g 38% Vitamin C 23mg 26% Calcium 21mg 2% Iron 1mg 8% Potassium 249mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.