Recipes Meat and Poultry Chicken Chicken Thigh Recipes Lemon Chicken Thighs 4.0 (1) Add your rating & review 2 Photos Lemon chicken thighs are my comfort food for cold winter nights or whenever I feel under the weather! Combine with some rice and veggies for a complete meal. Tastes good even the next day. Submitted by varsha Published on March 5, 2020 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 40 mins Additional Time: 30 mins Total Time: 1 hr 20 mins Servings: 4 Yield: 4 chicken thighs Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 4 cloves garlic, crushed 2 teaspoons brown sugar 1 teaspoon ground thyme 1 teaspoon crushed dried rosemary ½ teaspoon ground Jamaican allspice salt and freshly ground black pepper to taste 4 bone-in, skin-on chicken thighs 2 tablespoons olive oil 1 cup chicken stock 2 lemons Directions Mix garlic, brown sugar, thyme, rosemary, allspice, salt, and pepper together in a bowl. Pat chicken dry and rub with the spice mixture. Refrigerate for 30 minutes. Heat olive oil in a skillet over medium-high heat. Add chicken thighs, skin-side down, and cook until crisp, about 4 minutes. Flip. Pour chicken stock around the thighs. Squeeze juice of 1 lemon into the skillet. Slice the second lemon and arrange over the thighs. Cover and simmer until chicken is no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Discard lemon slices and serve. Cook's Notes: You can try using fresh herbs instead of dry (I haven't). Adjust the amount of garlic and lemon juice according to your taste. I Made It Print Nutrition Facts (per serving) 268 Calories 18g Fat 10g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 268 % Daily Value * Total Fat 18g 24% Saturated Fat 4g 21% Cholesterol 66mg 22% Sodium 387mg 17% Total Carbohydrate 10g 4% Dietary Fiber 3g 10% Total Sugars 3g Protein 19g 38% Vitamin C 43mg 48% Calcium 61mg 5% Iron 2mg 12% Potassium 231mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.