Recipes Salad Seafood Salad Recipes Crab Salad Recipes Imitation Crab Salad 4.8 (66) 60 Reviews 4 Photos This recipe for imitation crab salad includes bread cubes, hard-boiled eggs, and flaked imitation crab in a creamy dressing. Enjoy! Submitted by Audrie Updated on April 23, 2024 Save Rate Print Share Close Add Photo 4 4 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 6 large eggs ½ (1 pound) loaf sourdough bread 1 pound imitation crabmeat, flaked 3 stalks celery, chopped ½ small onion, chopped 1 cup mayonnaise 2 tablespoons sour cream salt and pepper to taste Directions Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. Trim crust from bread and dice into cubes. Discard crusts or reserve for another use. Combine bread cubes, eggs, imitation crab meat, celery, onion, mayonnaise, sour cream, salt, and pepper in a large bowl; mix well and refrigerate until ready to serve. I Made It Print 78 home cooks made it! Nutrition Facts (per serving) 530 Calories 36g Fat 35g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 530 % Daily Value * Total Fat 36g 46% Saturated Fat 7g 34% Cholesterol 217mg 72% Sodium 1176mg 51% Total Carbohydrate 35g 13% Dietary Fiber 2g 6% Total Sugars 7g Protein 17g 34% Vitamin C 1mg 1% Calcium 70mg 5% Iron 3mg 15% Potassium 255mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.