Recipes Salad Seafood Salad Recipes Crab Salad Recipes Imitation Crabmeat Salad 4.2 (97) 83 Reviews 11 Photos Great deli-like salad. Our family never seems to get tired of it! You may use low-fat sour cream and mayonnaise if you wish. Serve on lettuce leaves with tomato wedges for a garnish. Submitted by DThomRN2 Updated on July 10, 2019 Save Rate Print Share Close Add Photo 11 11 11 11 Prep Time: 2 hrs Total Time: 2 hrs Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients ½ cup diced red onion ½ cup diced green bell pepper ½ cup diced celery 1 pound imitation crab meat, flaked ¼ cup sour cream 1 ½ cups mayonnaise ⅔ cup Italian-style salad dressing 2 tablespoons lemon juice ½ teaspoon dried oregano salt and pepper to taste Directions In a large bowl, combine onion, green pepper, celery and imitation crab meat. In a separate bowl, mix together sour cream, mayonnaise, salad dressing, lemon juice, oregano, salt and pepper. Pour the dressing mixture into the crab/vegetable mixture and toss lightly to combine. Cover and chill at least 2 hours before serving. I Made It Print 142 home cooks made it! Nutrition Facts (per serving) 575 Calories 54g Fat 19g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 575 % Daily Value * Total Fat 54g 69% Saturated Fat 9g 46% Cholesterol 40mg 13% Sodium 1394mg 61% Total Carbohydrate 19g 7% Dietary Fiber 1g 4% Total Sugars 9g Protein 7g 14% Vitamin C 13mg 15% Calcium 37mg 3% Iron 1mg 4% Potassium 173mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.