Recipes Cuisine Asian Slow Cooker Asian Short Ribs 4.7 (16) 13 Reviews 4 Photos These Asian short ribs made in a slow cooker are an alternative to traditionally oven-braised short ribs. The recipe is incredibly tender and perfect for a cold winter evening. Submitted by Diana71 Updated on July 28, 2023 Save Rate Print Share Close Add Photo 4 4 Prep Time: 10 mins Cook Time: 4 hrs 10 mins Total Time: 4 hrs 20 mins Servings: 6 Yield: 6 ribs Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 6 beef short ribs, or more to taste salt and pepper to taste ½ cup soy sauce ½ cup vegetable broth 2 tablespoons rice vinegar ¼ cup brown sugar 5 cloves garlic, minced 1 tablespoon finely grated ginger 1 teaspoon crushed red pepper flakes 1 tablespoon olive oil 1 teaspoon sesame oil 1 tablespoon potato starch 2 tablespoons cold water 2 green onion tops, thinly sliced Directions Season short ribs with salt and pepper on both sides. Heat olive oil and sesame oil in a pot over medium-high heat and cook short ribs in batches until browned on all sides, 5 to 8 minutes. Place short ribs in a slow cooker. Stir together soy sauce, vegetable broth, rice vinegar, brown sugar, garlic, ginger, and crushed red pepper flakes in a bowl. Pour sauce over short ribs. Cover slow cooker. Cook on High until ribs are cooked through, about 4 hours. Remove ribs from sauce and keep warm. Pour sauce into a pot and cook on medium-low heat until reduced, about 5 minutes. Remove as much grease as possible. Mix cornstarch and water together in a small bowl until smooth. Pour into sauce and cook until thickened, 1 to 3 minutes. Pour sauce over short ribs and sprinkle sliced green onions on top. I Made It Print 26 home cooks made it! Nutrition Facts (per serving) 670 Calories 55g Fat 14g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 670 % Daily Value * Total Fat 55g 71% Saturated Fat 23g 113% Cholesterol 116mg 39% Sodium 1333mg 58% Total Carbohydrate 14g 5% Dietary Fiber 1g 2% Total Sugars 10g Protein 28g 57% Vitamin C 2mg 2% Calcium 38mg 3% Iron 4mg 19% Potassium 370mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.