Stewed Korean Short Ribs (Kalbi Jim)

4.0
(9)
7 Reviews
4 Photos

Great for the winter time, low maintenance recipe, once the beef is stewing. It's a soy sauce-based beef stew, sweet and salty.

Submitted by Iggy
Updated on May 22, 2021
4
4
Prep Time:
20 mins
Cook Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 2 pounds beef short ribs, trimmed

  • 1 green onion, chopped

  • 2 carrots, peeled and chopped

  • 4 cloves garlic, minced

  • 1 (1 inch) piece fresh ginger root, chopped

  • ½ cup reduced-sodium soy sauce

  • ¼ cup brown sugar

  • 2 cups water to cover

Directions

  1. Score the surface of each beef short rib in a diamond pattern. Combine beef, green onion, carrots, garlic, ginger, soy sauce, and brown sugar in a large skillet. Pour enough water to cover the beef. Bring to a boil over medium-high heat, then reduce heat to medium-low. Simmer until beef is tender, about 1 hour. Skim off excess oil before serving.

Nutrition Facts (per serving)

647 Calories
55g Fat
14g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 647
% Daily Value *
Total Fat 55g 70%
Saturated Fat 24g 119%
Cholesterol 115mg 38%
Sodium 805mg 35%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 4%
Total Sugars 11g
Protein 23g 47%
Vitamin C 3mg 3%
Calcium 41mg 3%
Iron 3mg 17%
Potassium 498mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.