Easy Ham and Cheese Appetizer Sandwiches

This was an innovative and fresh way to use up some leftover Easter ham. I made a few changes by using sweet and spicy mustard instead of the Dijon and swapping slices of Swiss cheese for the shredded. Overall, they were a hit, but some thought it was a little spicy (probably my doing with the use of the spicy mustard) and I ended up with a ton of the leftover butter mixture. Next time, I would only make half of the butter mixture, but I think we'll be eating these again!

These are great! Made them for the football game Sunday and they were a big hit. Made exactly as directed. Next time I'll follow Seesaul's review and make these in advance

Chopped up some smoked tutkey instead of the ham. I felt like there was too much buttter mixture- all in all a really tasty sandwich- really good for parties.

I made these tonight for the first time, and they were great! I had to modify slightly to use what I had on hand that wouldn't sacrifice the overall taste significantly...substituting with a few dried onions and sesame seeds. I also reduced the amount of butter. For a softer roll, I also covered the pan when heating. Very good!

Easy delicious hot little sandwich. I scaled this down to 2 servings and used full sized hamburger buns, I had enough spread for both of them. I used onion powder instead of fresh and I only had shredded colby jack cheese so that is what I used. This was simple and tasty. Thanks for posting this recipe.

These are delicious! I've made another version of this recipe, and I prefer this one. The other recipe called for melted butter, but I prefer the softened butter in this recipe. I cut the softened butter to 1/2 cup or one stick. I left everything else the same and used King's Hawaiian rolls.

I omitted the onion in the topping, but otherwise followed the recipe. I knew my ham and cheese loving husband would like these, but my kids were fighting him for seconds and thirds. Needless to say, these were very popular, and considering how easy they were, I will be making these on a regular basis. This was a quick, easy way to feed everyone a weekend lunch.