Baked Hawaiian Roll Sandwiches

4.0
(3)
3 Reviews
2 Photos

These Hawaiian rolls are layered with ham and Swiss cheese, flavored with lingonberry jam and honey mustard, and then baked until warm and melted.

Submitted by Zhora Autumn
Published on June 19, 2020
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Yield:
4 sandwiches
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Ingredients

Original recipe (1X) yields 4 servings

  • 4 Hawaiian bread rolls, split

  • 4 tablespoons lingonberry jam

  • 4 slices deli ham

  • 4 slices deli Swiss cheese

  • ½ cup melted butter

  • ¼ cup dried onion flakes

  • ¼ cup white sugar

  • 2 tablespoons poppy seeds

  • 2 tablespoons sesame seeds

  • 1 tablespoon honey mustard

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  2. Place bottom of buns on the prepared baking sheet. Layer lingonberry jam, ham, and Swiss cheese equally on top of each. Add melted butter, onion flakes, sugar, poppy seeds, sesame seeds, and honey mustard equally to each. Replace tops of buns.

  3. Bake in the preheated oven until cheese is melted and buns are toasty, 15 to 20 minutes.

Nutrition Facts (per serving)

780 Calories
38g Fat
72g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 780
% Daily Value *
Total Fat 38g 48%
Saturated Fat 25g 125%
Cholesterol 143mg 48%
Sodium 828mg 36%
Total Carbohydrate 72g 26%
Dietary Fiber 4g 13%
Total Sugars 16g
Protein 29g 57%
Vitamin C 4mg 4%
Calcium 354mg 27%
Iron 2mg 8%
Potassium 223mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.