Main Dishes Pork Ham Brown Sugar Pittsburgh Style Chipped Ham Barbeque 4.5 (18) 16 Reviews 3 Photos Growing up in Pittsburgh, this chipped ham barbecue was a sandwich staple. For anyone who grew up in Pittsburgh and remembers Islay's, this recipe is as close to the original as it gets. Serve these Pittsburgh-style sandwiches on hamburger buns or your favorite hard rolls. Submitted by PRINCESSCOOK1 Updated on November 18, 2024 Save Rate Print Share Close Add Photo 3 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 12 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 2 (12 ounce) bottles chili sauce (such as Heinz) 1 cup brown sugar 3 pounds chipped chopped ham (such as Isaly's) Directions Combine chili sauce and brown sugar in a large skillet over medium heat until sugar has dissolved and mixture comes to a simmer. Stir in ham; bring to a boil. Serve hot. I Made It Print Nutrition Facts (per serving) 318 Calories 18g Fat 23g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 318 % Daily Value * Total Fat 18g 23% Saturated Fat 6g 31% Cholesterol 51mg 17% Sodium 1434mg 62% Total Carbohydrate 23g 9% Dietary Fiber 0g 0% Total Sugars 18g Protein 16g 33% Vitamin C 1mg 1% Calcium 16mg 1% Iron 0mg 1% Potassium 44mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.