Recipes Meat and Poultry Pork Elvis' Grilled Cheese Sandwich 4.0 (12) 8 Reviews 2 Photos Elvis would have loved this combo! Submitted by Ricky Cooks! Published on December 15, 2011 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 1 Yield: 1 sandwich Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 1 servings 2 slices bacon 1 tablespoon smooth peanut butter 2 slices soft white bread 1 slice American cheese 1 tablespoon butter, softened Directions Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Spread peanut butter on a slice of white bread, and cover with cheese slice and bacon. Top with the other piece of bread. Spread butter on both sides of the sandwich, and pan-fry in a skillet over medium heat until the bread is golden brown and the cheese has melted, 2 to 3 minutes per side. Serve hot. I Made It Print Nutrition Facts (per serving) 534 Calories 38g Fat 29g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 534 % Daily Value * Total Fat 38g 48% Saturated Fat 17g 87% Cholesterol 77mg 26% Sodium 1335mg 58% Total Carbohydrate 29g 11% Dietary Fiber 2g 8% Total Sugars 4g Protein 21g 42% Calcium 244mg 19% Iron 3mg 14% Potassium 309mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.