Cedar Planked Spuds

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Here's an adaptation I made for a mashed sweet potato recipe that I found on a plank grilling website.

Submitted by Jacquie Garel
Published on December 31, 2019
Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
12
Yield:
12 servings
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Ingredients

  • ½ teaspoon butter

  • 5 sweet potatoes

  • 2 tablespoons butter

  • 2 tablespoons grated Parmesan cheese

  • ¾ cup plain yogurt

  • ½ bulb roasted garlic, minced

  • 1 untreated cedar plank, soaked in water for 2 hours

  • 1 tablespoon melted butter

  • salt and black pepper to taste

  • 1 tablespoon chopped fresh parsley

  • 1 tablespoon chopped onion

  • 1 pinch paprika

  • 2 tablespoons grated Parmesan cheese

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Rub the soaked cedar plank with 1/2 teaspoon of butter.

  2. Use a paring knife to pierce the sweet potatoes in several spots to a depth of 1/2-inch. Cook the sweet potatoes in a microwave on High until soft, 8 to 10 minutes. Peel the potatoes, and place into a mixing bowl. Add 2 tablespoons butter, 2 tablespoons Parmesan cheese, the yogurt, and roasted garlic. Mash until smooth. Mound the potatoes onto the cedar plank.

  3. Bake in the preheated oven until a golden brown crust forms on the potatoes, about 30 minutes. Drizzle with 1 tablespoon of melted butter, and season with salt and black pepper to taste. Sprinkle with parsley, onion, paprika, and the remaining 2 tablespoons Parmesan cheese to serve.

Nutrition Facts (per serving)

150 Calories
4g Fat
26g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 150
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 12%
Cholesterol 11mg 4%
Sodium 124mg 5%
Total Carbohydrate 26g 9%
Dietary Fiber 4g 13%
Total Sugars 6g
Protein 4g 7%
Vitamin C 4mg 5%
Calcium 88mg 7%
Iron 1mg 4%
Potassium 452mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.