Italian Mashed Potatoes

3.8
(20)
16 Reviews
4 Photos

Adding Italian spices to mashed potatoes adds so much flavor.

Submitted by jodster52
Updated on July 21, 2023
4
4
4
Prep Time:
10 mins
Cook Time:
25 mins
Additional Time:
5 mins
Total Time:
40 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 6 russet potatoes, peeled and cut into chunks

  • 1 cup vegetable broth

  • 1 teaspoon dried thyme

  • 1 teaspoon dried rosemary

  • 1 teaspoon dried oregano

  • 1 teaspoon dried basil

  • 1 teaspoon onion powder

  • 1 teaspoon dried parsley

  • 1 teaspoon dried sage

  • 1 teaspoon minced garlic

Directions

  1. Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and let steam dry for a minute or two; return to the pot.

  2. Pour vegetable broth, thyme, rosemary, oregano, basil, onion powder, parsley, sage, and garlic over potatoes; mash with a potato masher.

31 home cooks made it!

Nutrition Facts (per serving)

174 Calories
0g Fat
39g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 174
% Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Sodium 90mg 4%
Total Carbohydrate 39g 14%
Dietary Fiber 5g 19%
Total Sugars 2g
Protein 5g 9%
Vitamin C 43mg 47%
Calcium 49mg 4%
Iron 2mg 13%
Potassium 919mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.