Pork Chops with Praline Sauce

3.5
(6)
5 Reviews
3 Photos

A little twist on good ol' fashioned pork chops.

Submitted by pseudoman420
Published on March 5, 2020
3
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Yield:
4 pork chops
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Ingredients

Original recipe (1X) yields 4 servings

  • 4 pork chops

  • 1 tablespoon butter

  • ½ cup brown sugar

  • ¾ cup evaporated milk

  • ¼ cup light corn syrup

  • ¼ cup chopped pecans

Directions

  1. In a large skillet over medium-high heat, cook the pork chops until no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

  2. Melt the butter in a saucepan; stir the brown sugar into the melted butter until smooth. Add the evaporated milk and stir; bring the mixture to a boil and immediately remove from heat. Stir the corn syrup into the milk mixture; fold the pecans into the sauce. Spoon the sauce over the pork chops to serve.

Nutrition Facts (per serving)

455 Calories
17g Fat
48g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 455
% Daily Value *
Total Fat 17g 22%
Saturated Fat 6g 32%
Cholesterol 86mg 29%
Sodium 132mg 6%
Total Carbohydrate 48g 18%
Dietary Fiber 1g 3%
Total Sugars 37g
Protein 29g 58%
Vitamin C 1mg 1%
Calcium 159mg 12%
Iron 1mg 6%
Potassium 540mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.