Antipasto Platter

4.7
(57)
44 Reviews
6 Photos

This is a layered antipasti platter, so you can cut it into square slices neatly and have all the ingredients. This is a beautiful dish that's always a hit! It will make the vegetarians jealous. Add the veggies to your liking. Serve with fresh Italian bread. Enjoy!

Submitted by Wendy
Updated on August 8, 2022
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Prep Time:
45 mins
Total Time:
45 mins
Servings:
20
Yield:
1 party platter
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Ingredients

Original recipe (1X) yields 20 servings

  • 2 heads iceberg lettuce

  • 1 tablespoon garlic powder

  • 1 tablespoon dried oregano

  • 1 (8 ounce) bottle Italian-style salad dressing

  • 1 pound thinly sliced cooked ham

  • 2 ½ pounds sliced provolone cheese

  • ½ pound Genoa salami, thinly sliced

  • ¼ pound Capacola sausage, sliced

  • ¼ pound pepperoni sausage, sliced

  • ¼ pound prosciutto, thinly sliced

  • ¼ pound thinly sliced roast beef

  • 1 cup fresh mushrooms

  • 1 (6 ounce) can marinated artichoke hearts

  • 1 (7 ounce) jar roasted red peppers

  • 1 (6 ounce) can sliced black olives

  • ¾ cup sliced pepperoncini peppers

  • 1 (5 ounce) jar sliced pimento-stuffed green olives

  • ½ cup crumbled Gorgonzola cheese

  • ½ pound mozzarella cheese, sliced

  • ¼ cup grated Parmesan cheese

Directions

  1. Remove large outer leaves from the heads of lettuce. Arrange approximately 1/3 in a layer on a large serving platter. Sprinkle with 1/3 garlic powder, 1/3 oregano, and desired amount of dressing. Layer with ham and Provolone.

  2. Layer Provolone with another 1/3 of the lettuce, 1/3 garlic powder, 1/3 oregano, desired amount of dressing, salami, and capacola.

  3. Repeat layering with remaining lettuce, garlic powder, oregano, dressing, pepperoni, prosciutto, and roast beef.

  4. Layer with mushrooms, artichokes, roasted red peppers, black olives, pepperoncini, and green olives. Drizzle with more dressing as desired.

  5. Top with Gorgonzola, mozzarella, and Parmesan. Cover and chill in the refrigerator until serving.

57 home cooks made it!

Nutrition Facts (per serving)

503 Calories
39g Fat
7g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 503
% Daily Value *
Total Fat 39g 50%
Saturated Fat 18g 90%
Cholesterol 94mg 31%
Sodium 2209mg 96%
Total Carbohydrate 7g 3%
Dietary Fiber 2g 6%
Total Sugars 3g
Protein 31g 63%
Vitamin C 17mg 19%
Calcium 594mg 46%
Iron 2mg 12%
Potassium 369mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.