Zucchini-Feta Rolls

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(5)
3 Reviews
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These vegetarian antipasti rolls with zucchini and feta are ideal for a party because you can make them a couple of days before.

Submitted by barbara
Updated on August 22, 2022
3
3
Prep Time:
20 mins
Cook Time:
20 mins
Additional Time:
1 day
Total Time:
1 day 40 mins
Servings:
6
Yield:
6 servings
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Ingredients

  • olive oil, divided

  • 5 zucchinis, thinly sliced lengthwise

  • 1 (4 ounce) package crumbled feta cheese

  • 3 cloves garlic, minced

  • 2 tablespoons dried Italian herbs

  • 4 tablespoons balsamic vinegar

Directions

  1. Heat 2 tablespoons olive oil in a large skillet and cook zucchini slices in batches until soft and lightly browned on both sides, 5 to 10 minutes. Add more olive oil as needed. Remove zucchini slices from skillet and drain on paper towels.

  2. Sprinkle zucchini slices with feta and roll up. Secure each roll with a tooth pick.

  3. Set zucchini rolls into a dish that is as deep as the rolls are high, and sprinkle with garlic, Italian herbs, and balsamic vinegar. Cover and marinate in the refrigerator for 1 to 2 days.

Nutrition Facts (per serving)

158 Calories
13g Fat
7g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 158
% Daily Value *
Total Fat 13g 17%
Saturated Fat 4g 21%
Cholesterol 17mg 6%
Sodium 223mg 10%
Total Carbohydrate 7g 3%
Dietary Fiber 2g 6%
Total Sugars 4g
Protein 4g 8%
Vitamin C 18mg 20%
Calcium 137mg 11%
Iron 1mg 7%
Potassium 309mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.