Watermelon Cucumber Salad

4.8
(99)
77 Reviews
22 Photos

I make this watermelon cucumber salad with creamy feta crumbles and crunchy red onion for all of my summer picnics. It's so refreshing and always a huge hit!

Submitted by kateroo
Updated on March 22, 2024
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Prep Time:
15 mins
Additional Time:
10 mins
Total Time:
25 mins
Servings:
10
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Ingredients

Original recipe (1X) yields 10 servings

  • 1 small red onion, halved and sliced into thin half-moons

  • 2 tablespoons lime juice, or more to taste

  • 2 tablespoons extra-virgin olive oil

  • 1 seedless watermelon, cut into cubes

  • 3 baby cucumbers, seeded and cut into cubes

  • 1 cup crumbled feta cheese

  • ½ cup mint leaves, sliced thinly

Directions

  1. Mix red onion with lime juice in a bowl; set aside to marinate at least 10 minutes. Stir olive oil into mixture.

  2. Toss watermelon, baby cucumbers, and feta cheese together in a large bowl. Pour red onion mixture over watermelon mixture; toss to coat. Sprinkle mint over the salad; toss.

182 home cooks made it!

Nutrition Facts (per serving)

203 Calories
7g Fat
36g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 203
% Daily Value *
Total Fat 7g 8%
Saturated Fat 3g 14%
Cholesterol 13mg 4%
Sodium 172mg 7%
Total Carbohydrate 36g 13%
Dietary Fiber 2g 7%
Total Sugars 29g
Protein 5g 10%
Vitamin C 39mg 43%
Calcium 110mg 8%
Iron 1mg 7%
Potassium 529mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.