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barbara

Originally from Germany. Cook and baker. Feeding a family with 3 different diets. When my kids were little I was known for bringing the best snacks :-)
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Allrecipes Member reviewed barbara’s Poop Emoji Cookies Recipe. 5 days ago
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Too difficult
Hard to make, abs I didn't have many of the ingredients. But flavor wise was good. But takes a while to make.
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A keeper! Great flavors Easy to follow
I followed the recipe as is, except I used chicken bouillon and made the broth on the stove and added my seasoning while the broth was boiling, then poured over the chicken and veggies and cooked on high for the 3 hours. It turned out so good!
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Allrecipes Member reviewed barbara’s How to Cook Bacon in the Oven Recipe. 2 weeks ago
Worth the effort
Great! Used higher temperature 400° - 425°F because my oven does not get hot enough. Used non-stick aluminum foil instead of parchment paper because of higher temperature!
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barbara reviewed Cheesy Zucchini Rice Recipe. 2 weeks ago
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Easy to follow
This is a keeper! super easy and versatile - you can use any type of cheese or mix whatever cheese leftovers you have in the fridge
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Allrecipes Member reviewed barbara’s Mini Dessert Brownies with Raspberries Recipe. 3 weeks ago
Family favorite
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Michelle reviewed barbara’s Baked Spaghetti Squash Recipe. 3 weeks ago
A keeper! Great flavors Easy to follow Worth the effort Crowd-pleaser Family favorite
Delicious!
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