Buttermilk Oatmeal Waffles

4.7
(30)
24 Reviews
5 Photos

This is a great-tasting waffle. Even my wife approved, and she is very picky.

Submitted by Mike Mader
Published on June 18, 2020
5
5
5
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 ½ cups all-purpose flour

  • 1 ½ cups rolled oats

  • 3 tablespoons white sugar

  • 2 tablespoons baking powder

  • 1 ½ teaspoons salt

  • 4 eggs, separated

  • 1 ½ cups buttermilk

  • 1 cup milk

  • ½ cup butter, melted

  • 1 ½ teaspoons vanilla extract

Directions

  1. Preheat a waffle iron according to manufacturer's instructions. Mix flour, oats, sugar, baking powder, and salt in a large bowl.

  2. Beat egg yolks in another bowl, reserving egg whites in a third bowl. Add buttermilk, milk, and melted butter to egg yolks; beat until well mixed. Pour buttermilk mixture into flour mixture; beat until batter is blended.

  3. Beat egg whites and vanilla extract in a glass or metal bowl until soft peaks form. Fold half the egg whites into the buttermilk batter until egg whites are incorporated; repeat with remaining half.

  4. Ladle batter into preheated waffle iron. Cook until waffles are golden and crisp, about 5 minutes. Transfer waffle to a paper towel-lined plate to prevent sogginess and repeat with remaining batter.

46 home cooks made it!

Nutrition Facts (per serving)

389 Calories
16g Fat
50g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 389
% Daily Value *
Total Fat 16g 21%
Saturated Fat 9g 44%
Cholesterol 117mg 39%
Sodium 977mg 42%
Total Carbohydrate 50g 18%
Dietary Fiber 3g 9%
Total Sugars 9g
Protein 11g 23%
Vitamin C 1mg 1%
Calcium 321mg 25%
Iron 3mg 18%
Potassium 247mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.