Pan-Fried Shrimp with Lime Butter

5.0
(5)
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Panko-coated pan-fried shrimp with a delicious lime butter that is tasty enough but does not overpower the flavors of the shrimp. Serve over a mixed greens salad or with angel hair pasta with cream sauce and a fresh vegetable for a larger meal.

Submitted by Miss Amy
Published on April 4, 2019
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 egg

  • 2 tablespoons water

  • 1 pound uncooked shrimp, peeled and deveined

  • 1 cup panko bread crumbs

  • 4 tablespoons oil, divided

  • 2 tablespoons butter

  • 1 lime, juiced

Directions

  1. Mix egg and water together to make a light egg wash. Place breadcrumbs in a shallow dish.

  2. Dip shrimp into the egg wash and toss into breadcrumbs.

  3. Heat 2 tablespoons oil in a pan over medium heat. Add shrimp and fry until firm and opaque, 4 to 6 minutes. Remove shrimp and keep warm.

  4. Rinse out the pan. Heat butter and remaining 2 tablespoons oil in the pan. Add lime juice; bring to a boil. Continue boiling for 1 minute. Return cooked shrimp to the pan and stir to coat with the lime sauce. Serve immediately.

Nutrition Facts (per serving)

350 Calories
23g Fat
21g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 350
% Daily Value *
Total Fat 23g 29%
Saturated Fat 7g 34%
Cholesterol 234mg 78%
Sodium 389mg 17%
Total Carbohydrate 21g 7%
Dietary Fiber 1g 2%
Total Sugars 0g
Protein 23g 46%
Vitamin C 7mg 8%
Calcium 49mg 4%
Iron 3mg 17%
Potassium 197mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.