Last-Minute Lemon Shrimp Pasta

4.5
(17)
16 Reviews
6 Photos

A delicious lemon shrimp pasta dish with spaghetti, juicy shrimp, fresh lemon juice, Parmesan, and basil that comes together in less than 30 minutes for a flavorsome dinner!

Submitted by KerryElizabeth
Updated on April 11, 2024
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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 (16 ounce) package spaghetti

  • ½ pound uncooked medium shrimp, peeled and deveined

  • ⅔ cup grated Parmesan cheese

  • ½ cup olive oil

  • ½ cup fresh lemon juice

  • ½ teaspoon ground black pepper

  • ¼ teaspoon salt

  • ½ cup frozen peas, thawed

  • ¼ cup chopped fresh basil

  • 1 tablespoon lemon zest

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, for 9 minutes. Add shrimp and cook for 3 more minutes. Drain.

  2. Whisk Parmesan cheese, olive oil, lemon juice, pepper, and salt in a large bowl. Add spaghetti, shrimp, and peas to sauce. Sprinkle with basil and lemon zest; toss to coat.

Cook’s Note

This tastes just as good with cooked chicken in place of the shrimp. Just warm the chicken and add it with the basil and lemon zest. You can also leave out the shrimp and serve the pasta as a side dish with grilled meat or fish.

Nutrition Facts (per serving)

785 Calories
33g Fat
91g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 785
% Daily Value *
Total Fat 33g 42%
Saturated Fat 7g 33%
Cholesterol 98mg 33%
Sodium 478mg 21%
Total Carbohydrate 91g 33%
Dietary Fiber 5g 17%
Total Sugars 5g
Protein 30g 61%
Vitamin C 21mg 23%
Calcium 203mg 16%
Iron 6mg 33%
Potassium 430mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.