Recipes Cuisine Asian Indian Slow Cooker Vegetarian Curry 2.8 (9) 9 Reviews 3 Photos This wonderfully aromatic vegetarian curry recipe made easy in the slow cooker is perfect for a weeknight meal. Submitted by Anniesails Updated on July 11, 2023 Save Rate Print Share Close Add Photo 3 3 Prep Time: 15 mins Cook Time: 5 hrs Total Time: 5 hrs 15 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 head cauliflower, chopped 1 ½ cups green peas 3 potatoes, chopped 3 tomatoes, chopped 1 cup water 1 ½ teaspoons ground cumin 1 teaspoon curry powder ¾ teaspoon ground turmeric ½ teaspoon chili powder Directions Combine cauliflower, peas, potatoes, tomatoes, water, cumin, curry powder, turmeric, and chili powder in a slow cooker. Cook on Low until vegetables are tender, 5 to 6 hours. I Made It Print Nutrition Facts (per serving) 151 Calories 1g Fat 32g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 151 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 45mg 2% Total Carbohydrate 32g 12% Dietary Fiber 8g 27% Total Sugars 5g Protein 7g 13% Vitamin C 88mg 98% Calcium 58mg 4% Iron 3mg 14% Potassium 999mg 21% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.