Recipes Breakfast and Brunch Eggs Omelet Muffins Be the first to rate & review! 2 Photos I make these muffins on a Sunday night and freeze them. I take a couple of them to work and just pop them in the microwave for 45 seconds to 1 minute. Submitted by Tracy Brown Published on June 8, 2018 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 1 hr 20 mins Total Time: 1 hr 35 mins Servings: 24 Yield: 24 large or 48 mini muffins Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients cooking spray 1 pound bacon 1 onion, chopped 10 eggs, or more to taste ¼ cup milk (Optional) 1 (6 ounce) package fresh spinach, chopped 1 (8 ounce) package shredded Colby Jack cheese 1 tablespoon hot pepper sauce (Optional) 1 teaspoon Italian seasoning (Optional) 1 pinch salt and ground black pepper to taste Directions Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 muffin tins. Line a baking sheet with aluminum foil. Lay bacon strips in a single layer on the baking sheet. Bake in the preheated oven until browned and crisp, about 30 minutes. Reserve grease. Drain bacon slices on paper towels. Chop into small pieces. Transfer bacon grease to a skillet. Cook onion in the skillet over medium heat until transparent. Drain on paper towels. Whisk eggs and milk together in a bowl. Add bacon, onion, spinach, Colby Jack cheese, hot pepper sauce, Italian seasoning, salt, and pepper. Scoop mixture into muffin pans using an ice cream scoop, filling cups 3/4 full. Bake in the preheated oven until muffins harden at the edges, about 50 minutes. Cook's Notes: You may vary the vegetables or types of meat, or you can leave out any meat to make the muffins vegetarian. Substitute water for the milk if preferred. If desired, make mini muffins by using a cookie scoop to scoop batter into mini muffin pans; bake 30 minutes. I Made It Print Nutrition Facts (per serving) 107 Calories 8g Fat 2g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 107 % Daily Value * Total Fat 8g 10% Saturated Fat 4g 18% Cholesterol 94mg 31% Sodium 274mg 12% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 7g 15% Vitamin C 3mg 4% Calcium 25mg 2% Iron 1mg 4% Potassium 122mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.