Recipes Breakfast and Brunch Eggs American Breakfast Casserole 4.7 (70) 51 Reviews 11 Photos This American breakfast casserole made with meat, potato, and cheese can be a breakfast-for-dinner dish or a Sunday brunch recipe with mimosas and coffee. Submitted by TRISH Updated on June 26, 2023 Save Rate Print Share Close Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 45 mins Additional Time: 10 mins Total Time: 1 hr 10 mins Servings: 12 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 (1 pound) package bacon, diced 1 sweet onion, chopped 6 eggs, lightly beaten 4 cups frozen Southern-style hash brown potatoes, thawed 2 cups shredded Cheddar cheese 1 ½ cups small curd cottage cheese 1 ¼ cups shredded Swiss cheese 1 cup chopped green bell pepper, or to taste (Optional) 1 (4 ounce) can chopped green chiles, or to taste (Optional) Directions Preheat the oven to 350 degrees F (175 degrees C). Cook and stir bacon and onion in a skillet over medium heat until bacon is crisp, 10 to 15 minutes. Drain grease, reserving drippings. Grease a 9x13-inch baking dish with reserved bacon grease. Combine cooked bacon and onion, eggs, hash brown potatoes, Cheddar cheese, cottage cheese, Swiss cheese, bell pepper, and green chiles in the prepared baking dish; stir to combine. Bake in the preheated oven until eggs are set firm, 35 to 40 minutes. Let casserole cool 10 minutes before cutting to serve. Tips You can also bake this in a 9x9-inch baking dish and any remainder in greased foil-lined muffin tins. Try mozzarella or pepperjack cheese in place of Cheddar. Colby jack cheese can also replace Swiss. I Made It Print 514 home cooks made it! Nutrition Facts (per serving) 292 Calories 21g Fat 10g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 292 % Daily Value * Total Fat 21g 27% Saturated Fat 10g 51% Cholesterol 117mg 39% Sodium 696mg 30% Total Carbohydrate 10g 4% Dietary Fiber 1g 4% Total Sugars 2g Protein 20g 39% Vitamin C 20mg 22% Calcium 268mg 21% Iron 1mg 6% Potassium 358mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.