Recipes Breakfast and Brunch Eggs Salmon Quiche 4.4 (102) 83 Reviews 38 Photos This salmon quiche recipe was one my father would always make on holidays for family members who didn't like turkey or ham. It's become a staple at my holiday dinners as well. Everyone who's eaten it has loved it and begged for the family recipe afterward. We always make two and freeze one for later. It's excellent paired with a side of grilled asparagus. Submitted by Stef Updated on April 27, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 38 38 38 38 Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 8 Yield: 1 9-inch quiche Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (12 fluid ounce) can evaporated milk 8 ounces cubed Cheddar cheese 4 large eggs ¼ medium onion, diced 1 pinch salt 1 pinch ground black pepper 1 pinch garlic powder 1 pinch dried parsley 1 pinch dried sage 1 (14.75 ounce) can salmon, drained, flaked and bones removed 1 (9 inch) frozen pie crust ½ cup shredded Cheddar cheese Directions Preheat the oven to 375 degrees F (190 degrees C). Combine evaporated milk, cubed Cheddar, eggs, onion, salt, pepper, garlic powder, parsley, and sage in a blender; blend until smooth. Spread salmon over the pie crust and sprinkle with 1/2 of the shredded Cheddar. Pour in egg mixture, then top with remaining shredded Cheddar. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. I Made It Print 166 home cooks made it! Nutrition Facts (per serving) 443 Calories 29g Fat 16g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 443 % Daily Value * Total Fat 29g 37% Saturated Fat 13g 65% Cholesterol 166mg 55% Sodium 606mg 26% Total Carbohydrate 16g 6% Dietary Fiber 1g 4% Total Sugars 5g Protein 29g 57% Vitamin C 1mg 2% Calcium 511mg 39% Iron 2mg 11% Potassium 388mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.