Slow Cooker Green Beans, Ham and Potatoes

Made this dish to the tee and it was good.

This was a very delicious recipe with only a few slight moderations. Instead of the garlic powder I opted for fresh minced garlic instead and used smoked neck bones instead of smoked ham hocks. Instead of cooking on low I cooked on high for 2 1/2 hours before removing the neck bones and chopping up the meat. I added the meat and potatoes and cooked an additional 2 hours on high. Phenomenal I tell you! Everybody loved this one and I will continue to make this in the future. Thanks for such a great recipe.

This was a very delicious recipe with only a few slight moderations. Instead of the garlic powder I opted for fresh minced garlic instead and used smoked neck bones instead of smoked ham hocks. Instead of cooking on low I cooked on high for 2 1/2 hours before removing the neck bones and chopping up the meat. I added the meat and potatoes and cooked an additional 2 hours on high. Phenomenal I tell you! Everybody loved this one and I will continue to make this in the future. Thanks for such a great recipe.

kids and hubby loved it instead of ham I used beef sausage and a box of chicken broth mmm. so good with corn bread

I used chicken broth and a little water and threw all the ingredients in. at once! Great recipe! Will make it again oh I used thevham and ham bone from Christmas ,

Came home from a long night shift and decided to make this and let it sit while I slept. Took about 15 minutes to prep. I used 2 lbs fresh green beans, trimmed and rinsed. 1.5 pounds halved small red potatoes. One medium sweet onion, chopped. A 1.5lb pork butt. One can of chicken stock and added enough water (about 3-4 cans) to barely cover the beans. 4 chicken bullion. 1 tsp onion powder, seasoning salt, and garlic powder, and a half tsp black pepper. I added all the ingredients around the pork butt in the crock pot and cooked on low for 9 hours. Took out the pork, shredded, and returned to the pot for an hour while I made corn muffins. I feel like it could have used some actual table salt before cooking, but I added it to taste after and it's SO delicious! I will be making it again, but might try adding bacon and/or bacon grease next time for a little extra oomph. I mean, who doesn't like bacon...

Perfect blend of Veggies/meat/potatoes. Added a slowed cooked turkey roast w/sweet cornbread. Awesome

The recipe is good as a base. I used chicken broth, real garlic and at the end when I added the potatoes along with some Dijon mustard w/horse radish like another reviewer mention. It definitely was a different taste but my family and I liked it. I added a big chunk of pork lion to get more meat while it was cooking with the ham hocks. I salted along the way and threw in some cooked bacon I had left over from breakfast. At the end I took 2 cups of the broth out and made a roux with it and poured it back into the pot when I was done. We like our juice to be a little thicker then watery consistency. Overall it was good. Had seconds.