Mexican Turkey Dip

4.0
(2)
2 Reviews
2 Photos

An awesome and easy ground turkey dip. Serve with tortilla chips.

Submitted by odomjg
Updated on January 14, 2022
2
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
16
Yield:
16 servings
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Ingredients

Original recipe (1X) yields 16 servings

  • 1 tablespoon olive oil

  • 1 (16 ounce) package ground turkey

  • ½ cup spicy salsa

  • 1 (1.25 ounce) package dry taco seasoning mix

  • 1 (16 ounce) can refried beans

  • 1 (8 ounce) package tortilla chips

  • ½ cup enchilada sauce

  • 6 slices American cheese

  • 1 (8 ounce) can sliced black olives (Optional)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Heat olive oil in a skillet over medium heat. Add ground turkey and cook until no pink remains, about 5 minutes. Mix in salsa and taco seasoning.

  3. Layer turkey mixture, refried beans, tortilla chips, enchilada sauce, and American cheese in a 9x13-inch pan. Top with olives.

  4. Bake in the preheated oven until heated through, 15 to 20 minutes.

Nutrition Facts (per serving)

216 Calories
12g Fat
17g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 216
% Daily Value *
Total Fat 12g 15%
Saturated Fat 4g 18%
Cholesterol 33mg 11%
Sodium 676mg 29%
Total Carbohydrate 17g 6%
Dietary Fiber 3g 10%
Total Sugars 1g
Protein 11g 22%
Vitamin C 3mg 3%
Calcium 115mg 9%
Iron 2mg 10%
Potassium 230mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.