Recipes Appetizers and Snacks Wraps and Rolls Easy 3-Ingredient Cheese Pinwheels 4.3 (7) 5 Reviews 3 Photos This is my go-to finger food for any party - it's super quick and easy to make and all you need is puff pastry, cheese, and herbed cream cheese. Submitted by superchef Updated on November 3, 2022 Save Rate Print Share Close Add Photo 3 3 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 24 Yield: 24 pinwheels Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings ½ (17.5 ounce) package frozen puff pastry, thawed 1 (8 ounce) container cream cheese with herbs 6 ounces sliced Swiss cheese Directions Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread a thin layer of herbed cream cheese over the puff pastry. Cover with Swiss cheese slices, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll. Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet. Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes. I Made It Print Nutrition Facts (per serving) 116 Calories 9g Fat 6g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 116 % Daily Value * Total Fat 9g 11% Saturated Fat 4g 22% Cholesterol 16mg 5% Sodium 93mg 4% Total Carbohydrate 6g 2% Dietary Fiber 0g 1% Total Sugars 0g Protein 3g 6% Calcium 69mg 5% Iron 0mg 2% Potassium 33mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.