Cranberry Turkey Pinwheels

5.0
(2)
1 Review
2 Photos

These quick and easy turkey and cranberry pinwheels are a great way to use up leftover cranberry sauce from Thanksgiving. You can make them any time of the year with deli turkey and canned cranberry sauce.

Submitted by SunnyDaysNora
Updated on November 28, 2022
Prep Time:
15 mins
Additional Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
32
Yield:
32 pinwheels
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 32 servings

  • ½ cup cream cheese, softened

  • ½ cup whole-berry cranberry sauce

  • 4 (10 inch) flour tortillas

  • 12 ounces thinly sliced roast turkey

  • 4 ounces thinly sliced Swiss cheese, chopped

  • 2 ounces thinly sliced Granny Smith apple

Directions

  1. Mix cream cheese and cranberry sauce together in a bowl until well combined.

  2. Spread 1/4 of the cream cheese mixture over the entire surface of each tortilla, then cover with turkey, Swiss, and apple. Roll tortillas tightly over fillings and wrap in plastic wrap; refrigerate for at least 1 hour.

  3. Unwrap tortillas; slice each one into eight pieces and serve.

Nutrition Facts (per serving)

564 Calories
25g Fat
56g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 564
% Daily Value *
Total Fat 25g 32%
Saturated Fat 14g 68%
Cholesterol 92mg 31%
Sodium 1593mg 69%
Total Carbohydrate 56g 20%
Dietary Fiber 3g 10%
Protein 30g 59%
Vitamin C 1mg 1%
Calcium 352mg 27%
Iron 4mg 24%
Potassium 402mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.