Recipes Appetizers and Snacks Wraps and Rolls Cindy's Sausage Rolls 3.8 (23) 23 Reviews 11 Photos These sausage rolls are perfect, attractive, and delicious offerings for parties. The sausage and mustard swirls are rolled up in the dough, sliced like a jelly roll, and baked. Submitted by Cindy Whaling Updated on April 21, 2023 Save Rate Print Share Close Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 10 Yield: 10 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 2 (9 inch) frozen pie crusts, thawed and ready to bake 1 pound sausage 2 teaspoons prepared mustard Directions Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet. Place pie crust dough onto a flat surface. Spread them generously with mustard. Spread 1/2 pound sausage onto each pie crust. Flatten sausage down with a spatula. Roll pie crust mixture up like a jelly roll. Slice roll into 1/2-inch circular pieces. Bake for 18 minutes or until sausage is cooked. I Made It Print 44 home cooks made it! Nutrition Facts (per serving) 319 Calories 27g Fat 13g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 319 % Daily Value * Total Fat 27g 34% Saturated Fat 8g 39% Cholesterol 31mg 10% Sodium 466mg 20% Total Carbohydrate 13g 5% Dietary Fiber 0g 1% Total Sugars 1g Protein 6g 13% Vitamin C 1mg 1% Calcium 13mg 1% Iron 1mg 6% Potassium 120mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.