Recipes Breakfast and Brunch Pancake Recipes Whole Grain Pancake Recipes Swedish Pancakes (Vegan) 4.0 (1) 1 Review 2 Photos A healthy version of a traditional family favorite. The batter needs to be runny enough that it can spread when poured. Submitted by Eowyn2995 Published on June 19, 2020 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 3 mins Total Time: 13 mins Servings: 2 Yield: 6 pancakes Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings ½ cup plain soy milk ½ cup water ¼ cup vegan butter, melted 2 tablespoons maple syrup 1 teaspoon vanilla extract 1 cup spelt flour 1 tablespoon white sugar ¼ teaspoon salt Directions Mix soy milk, water, vegan butter, maple syrup, and vanilla extract together in a bowl. Mix spelt flour, sugar, and salt together in a separate bowl. Mix soy milk mixture into flour mixture. Heat a skillet over medium-high heat. Pour batter into the center of the skillet and swirl so batter covers the entire bottom. Cook until golden brown, about 2 minutes. Flip and cook 1 minute more. I Made It Print Nutrition Facts (per serving) 475 Calories 20g Fat 66g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 475 % Daily Value * Total Fat 20g 26% Saturated Fat 5g 26% Sodium 507mg 22% Total Carbohydrate 66g 24% Dietary Fiber 2g 9% Total Sugars 23g Protein 10g 20% Calcium 31mg 2% Iron 2mg 12% Potassium 117mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.