Almond Flour Paleo Pancakes

4.4
(24)
21 Reviews
7 Photos

These almond flour pancakes are by far the best paleo pancakes I have tried. They're super easy and quick, too—top with organic honey.

Submitted by Eshug
Updated on October 22, 2024
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Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
4
Yield:
8 pancakes
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Ingredients

Original recipe (1X) yields 4 servings

  • 3 eggs

  • 1 cup almond flour

  • 1 cup tapioca flour

  • ½ cup almond milk

  • 1 teaspoon vanilla extract

  • ½ teaspoon baking soda

  • ½ teaspoon baking powder

  • 1 pinch salt

Directions

  1. Beat eggs in a bowl until smooth. Whisk in almond flour, tapioca flour, almond milk, vanilla extract, baking soda, baking powder, and salt until batter is just combined.

  2. Heat a lightly oiled griddle over medium-high heat or an electric frying pan according to manufacturer's instructions. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

36 home cooks made it!

Nutrition Facts (per serving)

360 Calories
21g Fat
33g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 360
% Daily Value *
Total Fat 21g 26%
Saturated Fat 2g 12%
Cholesterol 140mg 47%
Sodium 330mg 14%
Total Carbohydrate 33g 12%
Dietary Fiber 7g 24%
Total Sugars 4g
Protein 15g 30%
Calcium 80mg 6%
Iron 1mg 4%
Potassium 76mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.