Recipes Breakfast and Brunch Pancake Recipes Whole Grain Pancake Recipes Vegan Overnight Pancakes Be the first to rate & review! 2 Photos These vegan pancakes are amazing and sweet! And if you don't want to bother with a lot of dishes this is a good recipe because you use the blender! Plus, you don't have to get up early to make them; make the night before and store in fridge. Gently stir fruit into the batter before cooking, if desired. Submitted by vegcandace Published on June 19, 2020 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 40 mins Additional Time: 8 hrs Total Time: 8 hrs 45 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 ½ cups almond milk 1 ⅓ cups spelt flour 2 tablespoons oil 1 tablespoon white sugar 1 teaspoon baking powder 1 teaspoon vanilla extract ¼ teaspoon salt 1 tablespoon water, or more as needed Directions Pour milk into a blender. Add flour, oil, sugar, baking powder, vanilla extract, and salt. Blend for a few seconds until combined. Scrape flour off the sides and continue blending until smooth. Cover and refrigerate batter, 8 hours to overnight. Blend water into the batter to restore the consistency. Preheat oven to the lowest setting; place a plate inside. Heat a nonstick skillet over medium heat. Pour a portion of the batter into the middle of the ungreased skillet. Cook until pancake starts to set and darken in color, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more. Place on the plate in the oven to keep warm. Repeat with remaining batter. Cook's Note: You can use any type of flour you prefer. I Made It Print Nutrition Facts (per serving) 117 Calories 4g Fat 17g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 117 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 3% Sodium 164mg 7% Total Carbohydrate 17g 6% Dietary Fiber 1g 3% Total Sugars 4g Protein 3g 6% Calcium 74mg 6% Iron 1mg 3% Potassium 37mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.