Recipes Desserts Pies Pumpkin Pie Recipes Chia Pumpkin Pie 5.0 (2) 2 Reviews 2 Photos Moist smooth pumpkin pie free of eggs and corn. Submitted by Jeramyn Feucht Published on June 19, 2020 Save Rate Print Share Close Add Photo Prep Time: 25 mins Cook Time: 1 hr Total Time: 1 hr 25 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings Pie Crust: 2 ½ cups unbleached all-purpose flour ¾ cup butter, cut into squares ½ cup coconut oil 3 tablespoons white sugar ½ teaspoon salt ¼ cup water 2 fluid ounces whiskey Filling: 1 (15 ounce) can pumpkin puree 1 (14 ounce) can sweetened condensed milk ½ cup finely ground chia seeds 1 teaspoon vanilla extract 1 teaspoon ground cinnamon ½ teaspoon salt ½ teaspoon ground ginger ¼ teaspoon ground cloves ½ teaspoon ground nutmeg 2 tablespoons white sugar Directions Preheat oven to 450 degrees F (230 degrees C). Mix all-purpose flour, butter, coconut oil, 3 tablespoons sugar, 1/2 teaspoon salt together in a bowl until well distributed. Stir in water and whiskey to form a clumpy dough. Divide dough in half; place in separate containers. Cover and refrigerate until ready to use. Pour pumpkin, condensed milk, chia seeds, vanilla extract, cinnamon, 1/2 teaspoon salt, ginger, cloves, and nutmeg into a blender. Blend filling until smooth. Line a pie pan with 1 of the dough halves. Pour filling over the pie crust. Roll out the rest of the dough onto a flat work surface and cut into decorative shapes of your choice. Arrange shapes on top of the filling. Sprinkle 2 tablespoons sugar on top. Bake pie in the preheated oven until crust starts to brown, about 20 minutes. Cover with aluminum foil and reduce heat to 325 degrees F (163 degrees C); continue baking until set, about 40 minutes. Cook's Notes: You can halve the crust part of the recipe if you only want a bottom crust. You can use chia flour in place of ground chia seeds if available. I Made It Print Nutrition Facts (per serving) 451 Calories 25g Fat 48g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 451 % Daily Value * Total Fat 25g 33% Saturated Fat 17g 86% Cholesterol 42mg 14% Sodium 404mg 18% Total Carbohydrate 48g 18% Dietary Fiber 4g 14% Total Sugars 24g Protein 7g 13% Vitamin C 3mg 4% Calcium 144mg 11% Iron 2mg 13% Potassium 237mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.