Recipes Desserts Pies Pumpkin Pie Recipes Sugarless Pumpkin Pie I 4.3 (3) 2 Reviews 3 Photos I am a diabetic and this pie has a very good taste. Submitted by Cathy Updated on July 14, 2022 Save Rate Print Share Close Add Photo 3 Servings: 8 Yield: 1 to 9 - inch pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 recipe pastry for a 9 inch single crust pie 1 cup solid pack pumpkin puree ½ teaspoon ground cloves 1 egg 1 cup milk ½ teaspoon ground cinnamon 6 packets granulated artificial sweetener Directions Beat egg, sugar substitute and spices until fluffy. Add milk and pumpkin; mix well. Pour into unbaked 8-inch pie shell. Bake at 350 degrees F for 30 minutes or until inserted knife comes out clean. I Made It Print Nutrition Facts (per serving) 152 Calories 9g Fat 14g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 152 % Daily Value * Total Fat 9g 11% Saturated Fat 3g 13% Cholesterol 26mg 9% Sodium 213mg 9% Total Carbohydrate 14g 5% Dietary Fiber 2g 6% Total Sugars 3g Protein 4g 8% Vitamin C 2mg 2% Calcium 51mg 4% Iron 1mg 7% Potassium 134mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.