Caramel-Pecan Pumpkin Pie

4.5
(72)
55 Reviews
16 Photos

Caramel-pecan pumpkin pie is the perfect Thanksgiving Day dessert! This recipe gives you the best of both worlds, pecan pie and pumpkin pie in one. It's delicious, rich, and mouthwatering! It will look like you spent hours, but it's really very easy to make. You'll definitely receive compliments and repeated requests for this dish.

Submitted by LISACAS1
Updated on October 21, 2024
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Prep Time:
25 mins
Cook Time:
40 mins
Total Time:
1 hr 5 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (15 ounce) can pumpkin purée

  • ½ cup half-and-half

  • 2 eggs

  • ¾ cup white sugar

  • 1 tablespoon all-purpose flour

  • 1 teaspoon grated lemon zest

  • ½ teaspoon vanilla extract

  • ¼ teaspoon salt

  • ¼ teaspoon ground cinnamon

  • ¼ teaspoon ground nutmeg

  • ⅛ teaspoon ground allspice

  • 1 (9 inch) prepared pie shell

  • 1 cup chopped pecans

  • ¾ cup packed light brown sugar

  • 3 tablespoons unsalted butter

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Beat pumpkin, half-and-half, and eggs together in a mixing bowl until smooth. Stir in sugar, flour, lemon zest, vanilla, salt, cinnamon, nutmeg, and allspice until evenly combined; pour into the prepared pie shell. Cover edges of pie with aluminum foil strips to prevent burning.

  3. Bake in the preheated oven for 20 minutes.

  4. Meanwhile, combine pecans, brown sugar, and butter in a bowl until evenly mixed; carefully spoon over top of pie. Continue baking pie until topping is golden and bubbly, and a knife inserted into the center comes out clean, about 20 minutes more. Cool on a wire rack.

119 home cooks made it!

Nutrition Facts (per serving)

467 Calories
26g Fat
57g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 467
% Daily Value *
Total Fat 26g 33%
Saturated Fat 7g 36%
Cholesterol 64mg 21%
Sodium 378mg 16%
Total Carbohydrate 57g 21%
Dietary Fiber 4g 14%
Total Sugars 41g
Protein 6g 11%
Vitamin C 3mg 3%
Calcium 69mg 5%
Iron 2mg 12%
Potassium 253mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.