Easy Maple Pumpkin Pie

5.0
(3)

I made the mistake of making this maple pumpkin pie for Thanksgiving 10 years ago. I have never been allowed to make anything else! My family loves it!

Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (9 inch) unbaked pie crust

  • 1 cup evaporated milk

  • 1 cup canned pumpkin

  • ¾ cup white sugar

  • 3 eggs

  • ¼ cup maple syrup

  • ¼ teaspoon maple-flavored extract

  • 1 teaspoon ground cinnamon

  • ½ teaspoon salt

  • ½ teaspoon vanilla extract

  • ½ teaspoon ground nutmeg

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C). Line a 9-inch pie plate with pie crust.

  2. Combine evaporated milk, pumpkin, sugar, eggs, maple syrup, maple extract, cinnamon, salt, vanilla extract, and nutmeg in a bowl. Mix until well blended using an electric mixer. Pour into the pie crust.

  3. Bake in the preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue baking until a knife inserted into the pie comes out clean, about 30 minutes.

Cook's Note:

Filling can also be mixed in a blender.

Nutrition Facts (per serving)

294 Calories
12g Fat
42g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 294
% Daily Value *
Total Fat 12g 15%
Saturated Fat 4g 20%
Cholesterol 79mg 26%
Sodium 397mg 17%
Total Carbohydrate 42g 15%
Dietary Fiber 2g 7%
Total Sugars 29g
Protein 6g 12%
Vitamin C 2mg 2%
Calcium 112mg 9%
Iron 2mg 9%
Potassium 221mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.