Recipes Desserts Pies Pumpkin Pie Recipes Gluten Free Crustless Pumpkin Pie 4.6 (69) 50 Reviews 20 Photos Gluten-free crustless pumpkin pie. Delicious and easy to make. Submitted by Anita Schoeb Updated on December 11, 2022 Save Rate Print Share Close Add Photo 20 20 20 20 Prep Time: 10 mins Cook Time: 45 mins Additional Time: 1 hr Total Time: 1 hr 55 mins Servings: 8 Yield: 1 9-inch pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 eggs ½ cup brown sugar 1 teaspoon ground cinnamon ½ teaspoon salt ½ teaspoon ground nutmeg ¼ teaspoon ground cloves ⅛ teaspoon ground ginger 1 ¼ cups evaporated milk 1 (15 ounce) can pumpkin puree ¼ cup chopped pecans (Optional) Directions Preheat oven to 400 degrees F (200 degrees C). Beat eggs, brown sugar, cinnamon, salt, nutmeg, cloves, and ginger in a bowl until blended. Stir in milk and pumpkin until mixture is smooth; transfer to a 9-inch glass pie dish. Sprinkle with pecans. Bake in preheated oven for 15 minutes; reduce heat to 350 degrees F (175 degrees C) and continue baking until set, 30 to 40 minutes more. Cool for at least 1 hour before slicing and serving. I Made It Print 148 home cooks made it! Nutrition Facts (per serving) 164 Calories 7g Fat 23g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 164 % Daily Value * Total Fat 7g 9% Saturated Fat 3g 13% Cholesterol 58mg 19% Sodium 337mg 15% Total Carbohydrate 23g 8% Dietary Fiber 2g 8% Total Sugars 19g Protein 5g 10% Vitamin C 3mg 3% Calcium 141mg 11% Iron 1mg 7% Potassium 280mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.