Kahlua® Pumpkin Pie

4.3
(4)
4 Reviews
4 Photos

A traditional pumpkin pie with a kick. Modified from the original recipe made in class.

Submitted by Haresj
Published on March 5, 2020
4
4
Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
8
Yield:
1 pie
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 8 servings

  • 1 (9 inch) unbaked pie crust

  • 1 cup evaporated milk

  • ½ cup firmly packed brown sugar

  • 1 ½ teaspoons firmly packed brown sugar

  • ¼ cup coffee-flavored liqueur (such as Kahlua®)

  • ¼ cup light corn syrup

  • 1 ¼ teaspoons ground cinnamon

  • ½ teaspoon salt

  • ¼ teaspoon ground cloves

  • ¼ teaspoon ground nutmeg

  • 1 pinch ground ginger

  • 1 ½ cups canned pumpkin

  • 2 eggs, slightly beaten

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.

  2. Beat evaporated milk, brown sugar, coffee-flavored liqueur, corn syrup, cinnamon, salt, cloves, nutmeg, and ginger together in a bowl using a stand mixer fitted with the whisk attachment until smooth.

  3. Pour pumpkin and eggs into brown sugar mixture; beat until well incorporated. Pour pumpkin mixture into pie crust.

  4. Bake pie in the preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue baking until center begins to firm, about 30 minutes.

Nutrition Facts (per serving)

304 Calories
11g Fat
43g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 304
% Daily Value *
Total Fat 11g 14%
Saturated Fat 4g 19%
Cholesterol 56mg 19%
Sodium 435mg 19%
Total Carbohydrate 43g 16%
Dietary Fiber 2g 9%
Total Sugars 25g
Protein 6g 11%
Vitamin C 3mg 3%
Calcium 121mg 9%
Iron 2mg 9%
Potassium 248mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.