Pumpkin Patch Tarts

3.8
(4)
3 Reviews
2 Photos

These pumpkin patch tarts are my son's favorite Thanksgiving recipe!

Submitted by the4taals
Updated on July 1, 2024
2
Prep Time:
10 mins
Cook Time:
25 mins
Additional Time:
1 hr 10 mins
Total Time:
1 hr 45 mins
Servings:
42
Yield:
42 mini tarts
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Ingredients

Original recipe (1X) yields 42 servings

  • 42 (3 inch) unbaked tart shells

  • 1 (28 ounce) can pumpkin puree

  • 1 (12 fluid ounce) can evaporated milk

  • 2 large eggs

  • ¾ cup brown sugar

  • 2 teaspoons pumpkin pie spice

  • 1 teaspoon cinnamon

  • 1 teaspoon vanilla extract

  • 1 (7 ounce) can whipped cream, or to taste

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Place tart shells on baking sheets.

  3. Bake in the preheated oven for 1 minute. Remove from the oven, leaving the oven on.

  4. Combine pumpkin puree, evaporated milk, eggs, brown sugar, pumpkin pie spice, cinnamon, and vanilla in a large bowl; whisk until filling is well combined. Pour evenly into tart shells.

  5. Bake in the preheated oven for 10 minutes. Rotate the baking sheets and continue baking until filling is set, about 12 minutes more.

  6. Cool tarts for 10 minutes; refrigerate until chilled, about 1 hour. Serve with whipped cream.

Nutrition Facts (per serving)

879 Calories
41g Fat
120g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 42
Calories 879
% Daily Value *
Total Fat 41g 53%
Saturated Fat 10g 52%
Cholesterol 17mg 6%
Sodium 612mg 27%
Total Carbohydrate 120g 43%
Dietary Fiber 1g 2%
Total Sugars 35g
Protein 10g 20%
Vitamin C 1mg 1%
Calcium 53mg 4%
Iron 4mg 24%
Potassium 80mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.