Recipes Salad Vegetable Salad Recipes Cauliflower Raw Cauliflower Salad 4.0 (1) 1 Review 2 Photos With a lightly salty and almost crispy tangy dressing, this salad is easy to make. The onions are definitely optional, or use less if you like. Submitted by Petit Poussin Published on June 19, 2020 Save Rate Print Share Close Add Photo 2 Prep Time: 20 mins Additional Time: 2 hrs Total Time: 2 hrs 20 mins Servings: 5 Yield: 5 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 5 servings 4 cups cauliflower, thinly sliced 1 cup coarsely chopped olives ⅔ cup coarsely chopped green bell pepper (Optional) ½ cup chopped pimento peppers (Optional) ½ cup onion, chopped (Optional) 1 bunch celery stalks, thinly sliced Dressing: ½ cup canola oil 3 tablespoons lemon juice 3 tablespoons red or white wine vinegar ½ teaspoon salt ¼ teaspoon white sugar ¼ teaspoon ground black pepper Directions Combine cauliflower, olives, bell pepper, pimento peppers, onion, and celery in a large bowl. Combine oil, lemon juice, vinegar, salt, sugar, and black pepper in a small jar with a lid. Close jar and shake until dressing is combined. Pour over vegetables. Marinate cauliflower salad in the refrigerator for 2 to 4 hours. I Made It Print Nutrition Facts (per serving) 287 Calories 26g Fat 14g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 287 % Daily Value * Total Fat 26g 33% Saturated Fat 2g 11% Sodium 596mg 26% Total Carbohydrate 14g 5% Dietary Fiber 5g 19% Total Sugars 6g Protein 3g 6% Vitamin C 74mg 82% Calcium 94mg 7% Iron 2mg 11% Potassium 628mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.