Creamy Summer Coleslaw

5.0
(6)
5 Reviews
2 Photos

Not only healthy, but quick and easy. It's definitely a crowd-pleaser.

Submitted by Francine Lizotte Club Foody
Published on June 19, 2020
Prep Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 15 mins
Servings:
8
Yield:
5 cups
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Ingredients

Original recipe (1X) yields 8 servings

  • ½ cup mayonnaise

  • ⅓ cup white sugar

  • ¼ cup milk

  • 2 tablespoons lemon juice

  • 1 ½ tablespoons white vinegar

  • 2 teaspoons sour cream

  • ½ teaspoon freshly ground black pepper, or to taste

  • 1 pinch cayenne pepper, or to taste

  • 1 pound cabbage, cut into wedges

  • 2 carrots

  • ¼ small onion, chopped, or to taste

Directions

  1. Stir mayonnaise, sugar, milk, lemon juice, vinegar, sour cream, black pepper, and cayenne pepper together in a small bowl.

  2. Shred cabbage, carrots, and onion in a food processor with grater attachment; place vegetables in a large bowl and stir to combine. Stir mayonnaise mixture into cabbage mixture; cover and refrigerate for at least 2 hours and preferably overnight. Stir coleslaw before serving.

Cook's Notes:

For more zip, substitute apple cider vinegar for white vinegar.

I use 2/3 green cabbage and 1/3 red cabbage.

Nutrition Facts (per serving)

160 Calories
11g Fat
15g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 160
% Daily Value *
Total Fat 11g 15%
Saturated Fat 2g 10%
Cholesterol 6mg 2%
Sodium 103mg 4%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 7%
Total Sugars 12g
Protein 1g 3%
Vitamin C 24mg 26%
Calcium 41mg 3%
Iron 0mg 2%
Potassium 170mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.