Recipes Cuisine European Spanish White Peach Sangria 4.7 (506) 393 Reviews 19 Photos This refreshing white peach sangria is easy to make and always a hit at summer parties! Submitted by FOODINC5 Updated on June 17, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 19 19 19 19 Prep Time: 10 mins Additional Time: 2 hrs Total Time: 2 hrs 10 mins Servings: 6 Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 (750 milliliter) bottle dry white wine ¾ cup peach flavored vodka 6 tablespoons frozen lemonade concentrate, thawed ¼ cup white sugar 1 pound white peaches, pitted and sliced ¾ cup seedless red grapes, halved ¾ cup seedless green grapes, halved Directions Combine white wine, peach vodka, lemonade concentrate, and sugar in a large pitcher; stir until sugar is dissolved. Add sliced peaches, red grapes, and green grapes. Refrigerate sangria until well chilled and flavors have blended, at least 2 hours to overnight. Serve over ice, and use a slotted spoon to include sliced peaches and grapes with each serving. Cook’s Note I use a dry white wine such as Sauvignon Blanc.You can use frozen peach slices if you prefer. I Made It Print 596 home cooks made it!