Recipes Salad Green Salad Recipes Spinach Salad Recipes Spinach Salad with Peaches and Pecans 4.7 (149) 110 Reviews 21 Photos This peach salad with baby spinach and roasted pecans is perfect for summer. Submitted by Robin Durawa Updated on May 23, 2023 Save Rate Print Share Close Add Photo 21 21 21 21 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ¾ cup pecans 2 ripe peaches 4 cups baby spinach, rinsed and dried ¼ cup poppyseed salad dressing Directions Preheat the oven to 350 degrees F (175 degrees C). Arrange pecans on a single layer on a baking sheet and roast in preheated oven until they just begin to darken, about 7 to 10 minutes. Remove from oven and set aside. Peel peaches (if desired) and slice into bite-sized segments. Combine peaches, spinach, and pecans in a large bowl. Toss with dressing until evenly coated, adding a little additional dressing, if necessary. I Made It Print 174 home cooks made it! Nutrition Facts (per serving) 253 Calories 23g Fat 11g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 253 % Daily Value * Total Fat 23g 29% Saturated Fat 2g 11% Cholesterol 5mg 2% Sodium 132mg 6% Total Carbohydrate 11g 4% Dietary Fiber 3g 10% Total Sugars 7g Protein 3g 6% Vitamin C 30mg 33% Calcium 51mg 4% Iron 1mg 8% Potassium 275mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.