White Peachy Sangria

4.9
(70)
49 Reviews
7 Photos

This peach sangria recipe makes a sweet and yummy summer drink. Even those that do not like white wine like this peach sangria! Make it the day before — it's great on a hot day.

Submitted by Caelynne
Updated on April 8, 2024
White Peachy Sangria
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7
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Prep Time:
30 mins
Additional Time:
8 hrs
Total Time:
8 hrs 30 mins
Servings:
20
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Ingredients

Original recipe (1X) yields 20 servings

  • 4 (750 milliliter) bottles Moscato wine

  • 4 (12 fluid ounce) cans or bottles lemon-lime soda (such as Sprite)

  • 1 cup brandy

  • 1 cup peach schnapps

  • 2 fresh peaches, pitted and sliced

  • 1 (16 ounce) package fresh strawberries, sliced

  • 2 mangos - peeled, seeded, and sliced

  • ½ fresh pineapple - peeled, cored, and cut into chunks

  • 1 (6 ounce) container fresh raspberries

Directions

  1. Stir Moscato wine, lemon-lime soda, brandy, peach schnapps, peaches, strawberries, mangos, pineapple chunks, and raspberries together in a large container. Chill the sangria for 8 hours or overnight.

Cook’s Note

I tend to lean towards sweeter, higher alcohol-content Moscato and avoid the sparkling varietals because sangria is more of a still drink. Plus, after resting overnight, the bubbles are less effective, so spending more on sparkling Moscato is futile.

This peach sangria is great paired with a dessert, especially cheesecake or something fruity!

226 home cooks made it!

Nutrition Facts (per serving)

376 Calories
0g Fat
41g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 376
% Daily Value *
Total Fat 0g 0%
Sodium 24mg 1%
Total Carbohydrate 41g 15%
Dietary Fiber 2g 5%
Total Sugars 22g
Protein 1g 1%
Vitamin C 30mg 33%
Calcium 23mg 2%
Iron 1mg 3%
Potassium 228mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.