Recipes Main Dishes Pizza Recipes Summer Fruit Brunch Pizza 3.7 (3) 2 Reviews 2 Photos This savory fruit pizza recipe is gorgeous, unusual, and very pleasing. It is good warm, room temperature, or slightly chilled. It makes a lovely centerpiece for brunch, an appetizer, or side dish. Perhaps it could be drizzled with honey or warm orange marmalade for an adult dessert. I am eager to read your reviews and variations on this recipe! Cheers! Submitted by Idena Suzanne Published on August 2, 2019 Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 6 Yield: 1 pizza Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 teaspoons canola oil 1 sweet onion, thinly sliced 2 teaspoons chopped fresh rosemary ⅓ teaspoon freshly ground black pepper, or to taste ½ teaspoon salt 1 ½ tablespoons water 1 prepared whole wheat pizza crust 1 (8 ounce) round Brie cheese, thinly sliced 1 cup fresh raspberries 1 fresh peach, sliced ¼ cup chopped fresh basil Directions Preheat the oven to 375 degrees F (190 degrees C). Lightly oil a pizza stone or a baking sheet. Heat canola oil in a skillet over medium heat. Saute onion in the hot oil until soft, 5 to 7 minutes. Add rosemary, pepper, and salt. Transfer onion mixture carefully to an electric blender, add water, and puree gently. Spread puree on prepared crust. Top with Brie cheese, raspberries, and peach slices. Bake in the preheated oven until crust is golden and cheese is bubbly, 6 to 8 minutes. Top with fresh basil. Cook's Notes: I like this recipe best with homemade pizza dough or with Trader Joe's(R) whole wheat naan. Any pre-made pizza crust, pita bread, or flat bread should do well. Just adjust your baking time to accommodate the thickness of your bread. You can sprinkle the oiled baking sheet or pizza stone with 2 teaspoons cornmeal, if you'd like. If you are using pizza dough, follow individual package instructions for baking and remove from the oven when it is half-baked. I Made It Print Nutrition Facts (per serving) 213 Calories 13g Fat 15g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 213 % Daily Value * Total Fat 13g 16% Saturated Fat 7g 34% Cholesterol 38mg 13% Sodium 522mg 23% Total Carbohydrate 15g 5% Dietary Fiber 3g 11% Total Sugars 3g Protein 10g 20% Vitamin C 14mg 16% Calcium 86mg 7% Iron 1mg 3% Potassium 139mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.